Upscale comfort food by Chef Colin Hazama! Here is the menu, available for pre-order for Tuesday, Aug. 25:
Caramel Star Anise Roast Chicken
Braised Leeks, Aromatic Forbidden Rice, Charred Garlic Baby Bok Choy
$15
Garlic Shrimp Truck Scampi
Lemon Pistachio Pesto, Ho Farms Tomato Raisins, Garlic Confit, Basil Butter
$18
Misozuke Butter Fish
Chili Yuzu Shaved Wailea Hearts of Palm, Edamame Nametake Shiso Rice, Ho Farms Cucumber Gingered Namasu
$18
Red Wine Short Rib Poi Stew
Taro, Alii Mushrooms, Pickled Onion, Aromatic Garlic Rice
$15
Ahi Tataki Soba
Sumida Farms Watercress, Ikurazuke, Tsukemono, Kamaboko, Dashi Tamago, Ginger Yuzu Tsuyu Dressing
$16
Sides
Sea Salt
$6 (4 oz) $10 (8 oz)
Gummy Bears
$6 (8 oz)
$8
$8 (12 oz)
with Li Hing Mui
$8 (12oz)
PRE-ORDERS
Pre-order by 6 pm Monday Aug. 24 by texting (808) 922-1910 or clicking here to email Chef Colin Hazama
PAYMENT
Cash, Venmo (@chefcolinhazama)
