C4 Table by Chef Colin Hazama

Upscale comfort food by Chef Colin Hazama! Here is the menu, available for pre-order for Tuesday, Aug. 25:

Caramel Star Anise Roast Chicken
Braised Leeks, Aromatic Forbidden Rice, Charred Garlic Baby Bok Choy
$15


Garlic Shrimp Truck Scampi 
Lemon Pistachio Pesto, Ho Farms Tomato Raisins, Garlic Confit, Basil Butter 
$18


Misozuke Butter Fish
Chili Yuzu Shaved Wailea Hearts of Palm, Edamame Nametake Shiso Rice, Ho Farms Cucumber Gingered Namasu
$18


Red Wine Short Rib Poi Stew 
Taro, Alii Mushrooms, Pickled Onion, Aromatic Garlic Rice 
$15


Ahi Tataki Soba  
Sumida Farms Watercress, Ikurazuke, Tsukemono, Kamaboko, Dashi Tamago, Ginger Yuzu Tsuyu Dressing
$16


Sides 

Lavender Herb Smoked
Sea Salt
$6 (4 oz) $10 (8 oz)
Li Hing Lemon Peel
Gummy Bears
$6 (8 oz)
Nana’s Kim Chee Clam Dip
$8

Apple Fennel Kim Chee
$8 (12 oz)
Spiced Balsamic Pickled Figs
with Li Hing Mui
$8 (12oz)

PRE-ORDERS
Pre-order by 6 pm Monday Aug. 24 by texting (808) 922-1910 or clicking here to email Chef Colin Hazama

PAYMENT
Cash, Venmo (@chefcolinhazama)

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