Upscale comfort food by Chef Colin Hazama! Here is the menu, available for pre-order for Tuesday, Aug. 11:
Caramel Star Anise Roast Chicken
Braised Leeks, Aromatic Forbidden Rice, Charred Garlic Baby Bok Choy
$15
Jasmine Tea Scented Steamed Catch
Shiitake Mushrooms , Choi Sum,Lemongrass Pandan Rice, Ginger Watercress Pesto
$18
Malaysian Beef Rendang
Indonesian Spices, Ho Farms Long Beans, Crispy Cassava, Pickled Chili’s, Toasted Coconut, Lemongrass Aromatic Rice
$18
Smoked Hamachi Soba Salad
Sumida Farms Watercress, Ikurazuke, Tsukemono, Kamaboko, Bonito Flakes,Ginger Yuzu Tsuyu Dressing
$15
Kiawe Smoked Pork Belly Bacon Bao Bun
Black Pepper Jam, Apple Fennel Kim Chee
Cilantro (4 Pc)
$12
Sides
Sea Salt
$6 (4 oz) $10 (8 oz)
Gummy Bears
$6 (8 oz)
$8 (12 oz)
Ho Farms Pickles
$8 (12 oz)
$8
PRE-ORDERS
Pre-order by 6 pm Monday Aug. 10 by texting (808) 922-1910 or clicking here to email Chef Colin Hazama
PAYMENT
Cash, Venmo (@chefcolinhazama)
